<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" 	xmlns:content="http://purl.org/rss/1.0/modules/content/" 	xmlns:wfw="http://wellformedweb.org/CommentAPI/" 	xmlns:dc="http://purl.org/dc/elements/1.1/" 	xmlns:atom="http://www.w3.org/2005/Atom" 	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" 	xmlns:slash="http://purl.org/rss/1.0/modules/slash/" 	>  <channel> 	<title>Koch Schwabe</title> 	<atom:link href="http://kochschwabe.de/feed/?lang=pt" rel="self" type="application/rss+xml" /> 	<link>http://kochschwabe.de</link> 	<description>&#34;Mir kennat ällas und du au. Aqueles que gostam de cozinhar net, bleiben soll da lau!&#34;</description> 	<lastbuilddate>Sun, 10 Mar 2013 09:27:49 +0000</lastbuilddate> 	<language>pt</language> 	<sy:updateperiod>hourly</sy:updateperiod> 	<sy:updatefrequency>1</sy:updatefrequency> 	<generator>http://wordpress.org/?v=3.5.1</generator> 		<item> 		<title>Grießklößchensuppe</title> 		<link>http://kochschwabe.de/2013/03/grieskloschensuppe/</link> 		<comments>http://kochschwabe.de/2013/03/grieskloschensuppe/?lang=pt#comments</comments> 		<pubdate>Sun, 10 Mar 2013 09:10:20 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Áustria]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Sêmola de trigo duro]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3482-pt</guid> 		<description><![CDATA[A pedido, aqui está a receita para o Grießklößchensuppe a partir de sábado. Na verdade, uma receita muito simples, mas a maior parte do, devido ao excesso de oferta de produtos Convinience, Infelizmente, assim como esquecido como panquecas. Que há agora também já fora do plástico descartável shaker, No caso de embalagens custa mais do que o conteúdo&#8230;. Ingredientes 1 Ei 60g Hartweizengrieß 40g Butter&#160;&#160;<a href="http://kochschwabe.de/2013/03/grieskloschensuppe/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2013/03/grieskloschensuppe/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2013/03/DSC04895-150x150.jpg" length="7645" type="image/jpg" />	</item> 		<item> 		<title>Laugenstangen</title> 		<link>http://kochschwabe.de/2012/12/laugenstangen/</link> 		<comments>http://kochschwabe.de/2012/12/laugenstangen/?lang=pt#comments</comments> 		<pubdate>Mon, 10 Dec 2012 23:55:58 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Assar]]></category> 		<category><![CDATA[Pão]]></category> 		<category><![CDATA[Caloroso]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[550]]></category> 		<category><![CDATA[Backmalz]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[Lauge]]></category> 		<category><![CDATA[Schmalz]]></category> 		<category><![CDATA[Schmeineschmalz]]></category> 		<category><![CDATA[Farinha de trigo]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3437-pt</guid> 		<description><![CDATA[E, Eu sei, A Suábia pastelaria Nacional é o pretzel, mas acho que é muito mais adepto Laugenstange. Da passt mehr Butter drauf Einige der treuen Kochschwabe-Fans hatten mehrmals den Wunsch nach dem Rezept für die Laugenstangen geäußert. Também meu Dode (Suábia: Madrinha), Eu sei de, coze muito e muito bem, wollte nach&#160;&#160;<a href="http://kochschwabe.de/2012/12/laugenstangen/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/12/laugenstangen/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/12/DSC04471-150x150.jpg" length="10504" type="image/jpg" />	</item> 		<item> 		<title>Espargos envolto em presunto com molho de maçã e batata cozida plana</title> 		<link>http://kochschwabe.de/2012/11/spargel-im-schinkenmantel-mit-apfelsauce-und-platt-gebackene-kartoffel/</link> 		<comments>http://kochschwabe.de/2012/11/spargel-im-schinkenmantel-mit-apfelsauce-und-platt-gebackene-kartoffel/?lang=pt#comments</comments> 		<pubdate>Sat, 03 Nov 2012 16:51:15 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Apfel]]></category> 		<category><![CDATA[Apfelmus]]></category> 		<category><![CDATA[Espargos]]></category> 		<category><![CDATA[Batata]]></category> 		<category><![CDATA[Floresta Negra Ham]]></category> 		<category><![CDATA[Espargos]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3181-pt</guid> 		<description><![CDATA[Heee, foi isch los au fazer? Dr.&#8217; Koch Schwabe escreve jo garnix mais&#8230;! E, Eu sei, no momento em que eu deixei schleifa escrita de um Bissell, mas de alguma forma eu perca o pouco de tempo para. Apenas tudo dá errado. Desde o pouco de nossas vidas diárias, bleibt neben dem Hausplanen und dem Musikverein nicht mehr&#160;&#160;<a href="http://kochschwabe.de/2012/11/spargel-im-schinkenmantel-mit-apfelsauce-und-platt-gebackene-kartoffel/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/11/spargel-im-schinkenmantel-mit-apfelsauce-und-platt-gebackene-kartoffel/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/11/dsc03569-150x150.jpg" length="10883" type="image/jpg" />	</item> 		<item> 		<title>Almôndegas</title> 		<link>http://kochschwabe.de/2012/09/konigsberger-klopse/</link> 		<comments>http://kochschwabe.de/2012/09/konigsberger-klopse/?lang=pt#comments</comments> 		<pubdate>Sat, 22 Sep 2012 16:51:57 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Rolar]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Kapern]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Schweinehack]]></category> 		<category><![CDATA[Suco de limão]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3401-pt</guid> 		<description><![CDATA[Neste tribunal o fator bem-estar aumenta tremendamente. Mas como todo mundo tem seu prato favorito desde a infância. Bom, comigo são muitos, mas eu ainda me lembro, almôndegas que estavam entre os tribunais, onde os olhos ávidos começou a brilhar. Eu não sei por que, aber das ist so ein&#160;&#160;<a href="http://kochschwabe.de/2012/09/konigsberger-klopse/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/09/konigsberger-klopse/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/09/DSC04215-150x150.jpg" length="5799" type="image/jpg" />	</item> 		<item> 		<title>Lentilhas com Spätzle</title> 		<link>http://kochschwabe.de/2012/09/linsen-mit-spatzle/</link> 		<comments>http://kochschwabe.de/2012/09/linsen-mit-spatzle/?lang=pt#comments</comments> 		<pubdate>Mon, 17 Sep 2012 12:51:54 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Ensopado]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Linsen]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Cisco]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3386-pt</guid> 		<description><![CDATA[Ein kleiner Schritt für die Menschheit, ein ganz großer Moment für den Kochschwaben. Dieses Gericht hatte ich extra zurückgehalten und nun ist es endlich soweit. Am 11.9.2012 um genau 5:59 Uhr wurde ein Traum wahr. Kochschwabe Junior platzte in unser Leben und veränderte alles. Weniger Schlaf, kürzere Nächte und plötzlich ganz andere Dinge auf dem&#160;&#160;<a href="http://kochschwabe.de/2012/09/linsen-mit-spatzle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/09/linsen-mit-spatzle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/09/DSC04203-150x150.jpg" length="10373" type="image/jpg" />	</item> 		<item> 		<title>Apfelküchle</title> 		<link>http://kochschwabe.de/2012/08/apfelkuchle/</link> 		<comments>http://kochschwabe.de/2012/08/apfelkuchle/?lang=pt#comments</comments> 		<pubdate>Sun, 19 Aug 2012 08:41:09 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sobremesa]]></category> 		<category><![CDATA[Áustria]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Sobremesas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Apfel]]></category> 		<category><![CDATA[Bier]]></category> 		<category><![CDATA[Hefeweizen]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3370-pt</guid> 		<description><![CDATA[Bolinhos de maçã quente com iogurte. Isso é o que eu chamo de um programa de alto contraste. Quase como o tempo nas últimas semanas &#8211; quente e frio ao mesmo tempo. Mas como chegar a meio do verão em tudo na idéia, para fazer bolinhos de maçã quente? Agora, mais há, como sempre, um pouco de história. Wir waren zusammen mit meinem Schwager essen&#160;&#160;<a href="http://kochschwabe.de/2012/08/apfelkuchle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/08/apfelkuchle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/08/dsc04098-150x150.jpg" length="10780" type="image/jpg" />	</item> 		<item> 		<title>Pilzcremesuppe</title> 		<link>http://kochschwabe.de/2012/08/pilzcremesuppe/</link> 		<comments>http://kochschwabe.de/2012/08/pilzcremesuppe/?lang=pt#comments</comments> 		<pubdate>Sat, 11 Aug 2012 06:47:32 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Gema]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Pilze]]></category> 		<category><![CDATA[Etapa]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3342-pt</guid> 		<description><![CDATA[Pilzcremesuppe &#8211; purer Genuss im Herbst. Neuerdings auch im &#8220;Sommer&#8221;. Selbstgemachtes schmeckt ja bekanntlich immer noch am besten. Und wenn die Zutaten dafür auch noch selbst angebaut oder selbst gesammelt sind schlägt das Herz eines jeden Kochs noch höher. Für das heutige Rezept sollte man also erst einmal für die Grundzutat sorgen. Und dafür geht&#160;&#160;<a href="http://kochschwabe.de/2012/08/pilzcremesuppe/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/08/pilzcremesuppe/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/08/dsc04063-150x150.jpg" length="5906" type="image/jpg" />	</item> 		<item> 		<title>Markklößle</title> 		<link>http://kochschwabe.de/2012/07/markklosle/</link> 		<comments>http://kochschwabe.de/2012/07/markklosle/?lang=pt#comments</comments> 		<pubdate>Sat, 07 Jul 2012 07:52:27 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Miudezas]]></category> 		<category><![CDATA[Áustria]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Knochenmark]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Breadcrumbs]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3319-pt</guid> 		<description><![CDATA[&#8220;O que Schwob dr ed kennd, frisstdr ed&#8221; Felizmente, nós, portanto, saber quanto e como quase tudo. E como todo mundo sabe, nós também podemos (rápido) tudo, exceto (Alto)Alemão. Faça algo do nada especial. O Gottlieb Daimler tinha então já dominado e muitos outros (Suábia) Fantasmas. Quem foi o inventor do Markklößle, ist eigentlich&#160;&#160;<a href="http://kochschwabe.de/2012/07/markklosle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/07/markklosle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/07/kloese-150x150.jpg" length="10313" type="image/jpg" />	</item> 		<item> 		<title>Ele Aioli ohne</title> 		<link>http://kochschwabe.de/2012/07/aioli-ohne-ei/</link> 		<comments>http://kochschwabe.de/2012/07/aioli-ohne-ei/?lang=pt#comments</comments> 		<pubdate>Tue, 03 Jul 2012 17:00:29 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Enfeite]]></category> 		<category><![CDATA[Mergulhos]]></category> 		<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Espanha]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Balsâmico]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Óleo de colza]]></category> 		<category><![CDATA[Mostarda]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3304-pt</guid> 		<description><![CDATA[Enfrentando o mau tempo, agora vem a receita para algo, o que contraria toda a atmosfera mediterrânea e evoca algo entre as nuvens de chuva. Todo mundo sabe disso, nem toda a gente gosta. Portanto, são muitos produtos, conter as vastas quantidades de alho. Porém, ei! &#8211; Eu cheiro como. E isso é suposto ser saudável. Keine Schnaken&#160;&#160;<a href="http://kochschwabe.de/2012/07/aioli-ohne-ei/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/07/aioli-ohne-ei/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/07/dsc03674-150x150.jpg" length="6197" type="image/jpg" />	</item> 		<item> 		<title>Cheesecake sem margem, TV-Rezept</title> 		<link>http://kochschwabe.de/2012/06/kasekuchen-ohne-rand-tv-rezept/</link> 		<comments>http://kochschwabe.de/2012/06/kasekuchen-ohne-rand-tv-rezept/?lang=pt#comments</comments> 		<pubdate>Tue, 26 Jun 2012 20:30:28 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sobremesa]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Bolo]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Sobremesas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Geléia de damasco]]></category> 		<category><![CDATA[Fermento em pó]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Proteína]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Quark]]></category> 		<category><![CDATA[Schichtkäse]]></category> 		<category><![CDATA[Amido de Milho]]></category> 		<category><![CDATA[Sultanas]]></category> 		<category><![CDATA[Baunilha]]></category> 		<category><![CDATA[Farinha de trigo]]></category> 		<category><![CDATA[Limão]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3262-pt</guid> 		<description><![CDATA[Algum tempo atrás, eu uma vez, relatou um cheesecake sem fronteira e delirou, como é fácil de fazer. Naquela época, eu tinha, no entanto, já um outro projeto em mente, Mas de alguma forma eu nunca cheguei a. Pode ser porque, dass wir von der Hochzeit noch massenweise Kuchen eingefroren haben und somit seither nicht&#160;&#160;<a href="http://kochschwabe.de/2012/06/kasekuchen-ohne-rand-tv-rezept/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/06/kasekuchen-ohne-rand-tv-rezept/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/06/dsc03682-150x150.jpg" length="9574" type="image/jpg" />	</item> 		<item> 		<title>Cebola</title> 		<link>http://kochschwabe.de/2012/06/zwiebelkuchen/</link> 		<comments>http://kochschwabe.de/2012/06/zwiebelkuchen/?lang=pt#comments</comments> 		<pubdate>Tue, 12 Jun 2012 05:42:32 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Caloroso]]></category> 		<category><![CDATA[Pastelão]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[Alcaravia]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Cisco]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3230-pt</guid> 		<description><![CDATA[5 Cebola, 2 Liter Fleischbrühe, über 20 Markklößle und 12 Portionen Chili. Das war wieder ein gelungener Brückentag! Auch für meine Twist Off Gläser hat es sich gelohnt. Davon sind auf einen Schlag 16 Stück satt geworden. Hoffentlich sind sie zufrieden und spucken nicht alles wieder aus, so wie hier Vom Zwiebelkuchen ist leider nur&#160;&#160;<a href="http://kochschwabe.de/2012/06/zwiebelkuchen/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/06/zwiebelkuchen/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/06/dsc03610-150x150.jpg" length="12440" type="image/jpg" />	</item> 		<item> 		<title>Maultaschen cozido</title> 		<link>http://kochschwabe.de/2012/06/maultaschen-al-forno/</link> 		<comments>http://kochschwabe.de/2012/06/maultaschen-al-forno/?lang=pt#comments</comments> 		<pubdate>Tue, 05 Jun 2012 05:28:47 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Caçarola]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Italiano]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Emmental]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Maultaschen]]></category> 		<category><![CDATA[tomate esmagado]]></category> 		<category><![CDATA[Açúcar]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2398-pt</guid> 		<description><![CDATA[Maultaschen cozido &#8211; As crianças estão felizes com as coisas mais simples. Não, sem medo. Eu blog sobre comida de bebê e nem mesmo em outubro estarei ser bonito. Lembro-me muito feliz com este prato de volta à minha infância. Playstation, XBox, Wii, seu próprio smartphone, uma TV na sala. Das gibt es&#160;&#160;<a href="http://kochschwabe.de/2012/06/maultaschen-al-forno/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/06/maultaschen-al-forno/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02428-150x150.jpg" length="11620" type="image/jpg" />	</item> 		<item> 		<title>Roulade Beef</title> 		<link>http://kochschwabe.de/2012/05/rindsrouladen/</link> 		<comments>http://kochschwabe.de/2012/05/rindsrouladen/?lang=pt#comments</comments> 		<pubdate>Thu, 31 Maio 2012 16:35:26 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Campingfood]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Braseado]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Picles]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Manjerona]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Páprica]]></category> 		<category><![CDATA[Volata]]></category> 		<category><![CDATA[Floresta Negra Ham]]></category> 		<category><![CDATA[Mostarda]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3069-pt</guid> 		<description><![CDATA[Rindsrouladen tudo bomba Leger. Eu estava tão tempos lentos criar uma nova categoria &#8211; &#8220;experiências mal sucedidas&#8221;. Vergonha real sobre os roulades bovina, mas o teste valeu a pena. Você aprende com os erros como a conhecemos, gell? E embora eu estava pensando, os rolos para preservar em frascos. Das hatte ich bereits mit Gulasch versucht und bis jetzt&#160;&#160;<a href="http://kochschwabe.de/2012/05/rindsrouladen/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/rindsrouladen/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03469-150x150.jpg" length="10166" type="image/jpg" />	</item> 		<item> 		<title>Tabule &#8211; Arabischer couscous Salat</title> 		<link>http://kochschwabe.de/2012/05/couscous-salat/</link> 		<comments>http://kochschwabe.de/2012/05/couscous-salat/?lang=pt#comments</comments> 		<pubdate>Fri, 25 Maio 2012 08:04:51 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Árabe]]></category> 		<category><![CDATA[Enfeite]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Salada]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Cuscuz]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Hortelã]]></category> 		<category><![CDATA[Azeitonas]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Salada de pepino]]></category> 		<category><![CDATA[Chalotas]]></category> 		<category><![CDATA[Tomates]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Suco de limão]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3100-pt</guid> 		<description><![CDATA[Tabule &#8211; Uma salada de cuscuz árabe capturado meu céu grelha. Fomos recentemente convidado para o aniversário de churrasco festa de um colega. Lá, alguém trouxe uma salada de cuscuz e é claro que eu tinha de experimentá-lo imediatamente. Novas coisas que eu não me deixe perder sim, tudo também tentou na casa Haizmann. Só depois é que pode ser avaliado, ob gut oder&#160;&#160;<a href="http://kochschwabe.de/2012/05/couscous-salat/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/couscous-salat/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03476-150x150.jpg" length="10940" type="image/jpg" />	</item> 		<item> 		<title>Low Carb Almôndegas com puré</title> 		<link>http://kochschwabe.de/2012/05/fleischkchle-mit-low-carb-pree/</link> 		<comments>http://kochschwabe.de/2012/05/fleischkchle-mit-low-carb-pree/?lang=pt#comments</comments> 		<pubdate>Tue, 22 Maio 2012 17:00:11 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Enfeite]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Couve-flor]]></category> 		<category><![CDATA[Rolar]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Queijo cremoso]]></category> 		<category><![CDATA[carne picada mista]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Manjerona]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Mostarda]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3057-pt</guid> 		<description><![CDATA[Alguém se lembra da pesquisa, Eu tinha começado há algumas semanas? Ja genau, Lá eu tinha encontrado a receita para eleição, você pode votar no, para que eu, então, introduzir gradualmente. Agora, lá já participaram da pesquisa têm alguns leitores (auch wenn es gerne noch&#160;&#160;<a href="http://kochschwabe.de/2012/05/fleischkchle-mit-low-carb-pree/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/fleischkchle-mit-low-carb-pree/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03441-150x150.jpg" length="6547" type="image/jpg" />	</item> 		<item> 		<title>Peito de frango grelhado com gengibre e redução de pimentão com caril spaghetti</title> 		<link>http://kochschwabe.de/2012/05/gegrillte-hahnchenbrust-auf-ingwer-chili-reduktion-mit-curry-spaghetti/</link> 		<comments>http://kochschwabe.de/2012/05/gegrillte-hahnchenbrust-auf-ingwer-chili-reduktion-mit-curry-spaghetti/?lang=pt#comments</comments> 		<pubdate>Wed, 16 Maio 2012 06:00:46 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Pimenta]]></category> 		<category><![CDATA[Curry]]></category> 		<category><![CDATA[Peito de frango]]></category> 		<category><![CDATA[Mel]]></category> 		<category><![CDATA[Caldo de galinha]]></category> 		<category><![CDATA[Gengibre]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3018-pt</guid> 		<description><![CDATA[Eu tinha sequer considerado, se eu deveria postá-lo de qualquer maneira. Sim, foi delicioso, mas a imagem&#8230; Bem, Eye é diferente! Merkt homem da shopping, como um pouco de um prato de legumes melhoraria imediatamente. Parece carne de porco com molho, gell? Em seguida, feche seus olhos vezes, führt in Gedanken ein Stück Fleisch in Richtung Mund.&#160;&#160;<a href="http://kochschwabe.de/2012/05/gegrillte-hahnchenbrust-auf-ingwer-chili-reduktion-mit-curry-spaghetti/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/gegrillte-hahnchenbrust-auf-ingwer-chili-reduktion-mit-curry-spaghetti/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc033921-150x150.jpg" length="9305" type="image/jpg" />	</item> 		<item> 		<title>Der Kochschwabe Song</title> 		<link>http://kochschwabe.de/2012/05/der-kochschwabe-song/</link> 		<comments>http://kochschwabe.de/2012/05/der-kochschwabe-song/?lang=pt#comments</comments> 		<pubdate>Mon, 14 Maio 2012 20:15:21 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Offtopic]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=3026-pt</guid> 		<description><![CDATA[Agora é oficial! Kochschwabe.de está agora disponível para os ouvidos. Ja richtig gehört. Liebe geht hier nicht nur durch den Magen, sondern auch durch&#8217;s Trommelfell! Aber wie kommt man auf diese Idee? Agora, das ist eigentlich gar keine lange Geschichte, wie ihr jetzt vielleicht vermutet. Das Ganze hat vor nicht einmal einer Woche&#160;&#160;<a href="http://kochschwabe.de/2012/05/der-kochschwabe-song/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/der-kochschwabe-song/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/561954_original_R_by_Christina-Bieber_pixelio.de_1-150x150.jpg" length="8779" type="image/jpg" />	</item> 		<item> 		<title>Cerveja Branca &#8211; Pizza vom Holzkohlegrill</title> 		<link>http://kochschwabe.de/2012/05/weisbier-pizza-vom-holzkohlegrill/</link> 		<comments>http://kochschwabe.de/2012/05/weisbier-pizza-vom-holzkohlegrill/?lang=pt#comments</comments> 		<pubdate>Sat, 12 Maio 2012 10:42:21 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Campingfood]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Italiano]]></category> 		<category><![CDATA[Pizza]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[O sal marinho]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Massa de pizza]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Cerveja Branca]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2930-pt</guid> 		<description><![CDATA[&#8220;Die perfekte Pizza&#8221;. Este é um tópico, das quais certamente todos tem tentado. Eu agora já fiz isso a minha vida, e têm desde há anos procurando a pizza perfeita. Agora, o que acontece com a pizza? Man geht zum Italiener und bekommt eine Pizza aus dem Holzofen&#160;&#160;<a href="http://kochschwabe.de/2012/05/weisbier-pizza-vom-holzkohlegrill/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/weisbier-pizza-vom-holzkohlegrill/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03376-150x150.jpg" length="8862" type="image/jpg" />	</item> 		<item> 		<title>Pasta de Parmesão &#8211; Creme de sálvia com aspargos assados ​​e cogumelo ostra</title> 		<link>http://kochschwabe.de/2012/05/pasta-in-parmesan-salbeisahne-mit-gerostetem-spargel-und-krauterseitling/</link> 		<comments>http://kochschwabe.de/2012/05/pasta-in-parmesan-salbeisahne-mit-gerostetem-spargel-und-krauterseitling/?lang=pt#comments</comments> 		<pubdate>Tue, 08 Maio 2012 20:51:59 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Macarrão]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Fusilli]]></category> 		<category><![CDATA[Espargos]]></category> 		<category><![CDATA[Cogumelo ostra]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Parmesão]]></category> 		<category><![CDATA[Pinhões]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Sábio]]></category> 		<category><![CDATA[Espargos]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2933-pt</guid> 		<description><![CDATA[Não só sorrisos em um carrinho? Realmente fascinante, como marchar com uma lista de compras no supermercado e cada vez, mas também recarrega as coisas no porta-malas, Não está na lista foram. Ficou claro para mim, Eu compro espargos verdes hoje, Eu queria fazer algo que até mesmo massas. Hierzu&#160;&#160;<a href="http://kochschwabe.de/2012/05/pasta-in-parmesan-salbeisahne-mit-gerostetem-spargel-und-krauterseitling/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/pasta-in-parmesan-salbeisahne-mit-gerostetem-spargel-und-krauterseitling/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03353-150x150.jpg" length="9439" type="image/jpg" />	</item> 		<item> 		<title>Erva-doce &#8211; Kartoffel Gratin</title> 		<link>http://kochschwabe.de/2012/05/fenchel-kartoffel-gratin/</link> 		<comments>http://kochschwabe.de/2012/05/fenchel-kartoffel-gratin/?lang=pt#comments</comments> 		<pubdate>Sun, 06 Maio 2012 19:22:49 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Caçarola]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Queijo da serra]]></category> 		<category><![CDATA[Endro]]></category> 		<category><![CDATA[Erva-doce]]></category> 		<category><![CDATA[tomates secos]]></category> 		<category><![CDATA[Gruyere]]></category> 		<category><![CDATA[Batata]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Etapa]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2914-pt</guid> 		<description><![CDATA[Fenchel heißt die Knolle, die mich dieses Mal beim Wocheneinkauf angelacht hat. Und wie das immer so ist, kann ich nicht widerstehen und lade sie in den Einkaufswagen. Zu Hause wurde sie erst einmal auf die Seite gelegt. Mir wird bestimmt was einfallen&#8230; Ele, Pustekuchen! Gesucht hab ich! Eine halbe Stunde das Internet durchforstet, a&#160;&#160;<a href="http://kochschwabe.de/2012/05/fenchel-kartoffel-gratin/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/fenchel-kartoffel-gratin/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/dsc03342-150x150.jpg" length="9397" type="image/jpg" />	</item> 		<item> 		<title>Erfahrungen mit dem Hundertjährigen Kalender</title> 		<link>http://kochschwabe.de/2012/05/erfahrungen-mit-dem-hundertjahrigen-kalender/</link> 		<comments>http://kochschwabe.de/2012/05/erfahrungen-mit-dem-hundertjahrigen-kalender/?lang=pt#comments</comments> 		<pubdate>Sun, 06 Maio 2012 08:06:22 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Offtopic]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2888-pt</guid> 		<description><![CDATA[&#8220;Diese Tage sind windig und rauh&#8221;, das steht im Hundertjährigen Kalender über den 5.-7. Mai 2012. Schaut mal aus dem Fenster und vergleicht die Aussage mit dem aktuellen Wetter. Könnte hinkommen, gell? Aber nicht traurig sein. Vom 8.-18. Mai soll es anscheinend &#8220;schön warm und trocken, tagsüber heiß&#8221; ser. Also freut euch schon mal. Porém&#160;&#160;<a href="http://kochschwabe.de/2012/05/erfahrungen-mit-dem-hundertjahrigen-kalender/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/erfahrungen-mit-dem-hundertjahrigen-kalender/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/05/553806_original_R_by_Jörg-Lehrmann_pixelio.de_-150x150.jpg" length="9137" type="image/jpg" />	</item> 		<item> 		<title>Espargos com molho típico</title> 		<link>http://kochschwabe.de/2012/05/spargel-mit-boznersauce/</link> 		<comments>http://kochschwabe.de/2012/05/spargel-mit-boznersauce/?lang=pt#comments</comments> 		<pubdate>Wed, 02 Maio 2012 06:56:07 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Balsâmico]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Dijon]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Óleo de colza]]></category> 		<category><![CDATA[Cebolinha]]></category> 		<category><![CDATA[Espargos]]></category> 		<category><![CDATA[Suco de limão]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2848-pt</guid> 		<description><![CDATA[&#8220;Die Woche ist rum!&#8221; &#8211; so lautete vor einigen Minuten ein Kommentar unter dem Flitterwoche-Artikel. Da hab ich mich ja auf richtig dünnes Eis begeben, als ich schrieb, die Küche würde eine Woche kalt bleiben. Ihr könnt eure Stoppuhren also anhalten, ich bin ja wieder da Huebi, würdest du mir bitte die Pistole wieder von&#160;&#160;<a href="http://kochschwabe.de/2012/05/spargel-mit-boznersauce/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/05/spargel-mit-boznersauce/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc03187-150x150.jpg" length="5642" type="image/jpg" />	</item> 		<item> 		<title>Flitterwoche</title> 		<link>http://kochschwabe.de/2012/04/flitterwoche/</link> 		<comments>http://kochschwabe.de/2012/04/flitterwoche/?lang=pt#comments</comments> 		<pubdate>Mon, 23 Apr 2012 13:01:18 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Swabian]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2834-pt</guid> 		<description><![CDATA[Sodele, auch der Kochschwabe hat mal Urlaub und deshalb bleibt die Küche jetzt für ne Woche kalt! Nach unserer Flitterwoche gibt es dann aber wieder &#8211; frisch erholt &#8211; lecker Rezepte und Geschichten Bis dahin müsst ihr euch (leider) mit dem Archiv begnügen. Aber ich denke, da ist auch einiges dabei, was sich noch zu&#160;&#160;<a href="http://kochschwabe.de/2012/04/flitterwoche/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/flitterwoche/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/552989_369335829774171_100000932714443_1002113_830974012_n-150x150.jpg" length="8716" type="image/jpg" />	</item> 		<item> 		<title>Welche Rezepte interessieren euch am meisten?</title> 		<link>http://kochschwabe.de/2012/04/welche-rezepte-interessieren-euch-am-meisten/</link> 		<comments>http://kochschwabe.de/2012/04/welche-rezepte-interessieren-euch-am-meisten/?lang=pt#comments</comments> 		<pubdate>Fri, 20 Apr 2012 12:38:59 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Offtopic]]></category> 		<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Vistoria]]></category> 		<category><![CDATA[Votação]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2810-pt</guid> 		<description><![CDATA[Sodele, nun seid ihr an der Reihe. Ich schreibe hier ja immer über das, wozu ich gerade Bock habe und was mir selbst am meisten schmeckt. Nun möchte ich euch, meine lieben Leser, ein wenig mit entscheiden lassen was bei mir auf den Tisch kommt. Dazu habe ich eine kleine Umfrage gestartet, bei der ihr&#160;&#160;<a href="http://kochschwabe.de/2012/04/welche-rezepte-interessieren-euch-am-meisten/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/welche-rezepte-interessieren-euch-am-meisten/feed/?lang=pt</wfw:commentrss> 		<slash:comments>8</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/450459_original_R_K_by_Thorben-Wengert_pixelio.de_-150x150.jpg" length="5623" type="image/jpg" />	</item> 		<item> 		<title>Bärlauch Risotto</title> 		<link>http://kochschwabe.de/2012/04/barlauch-risotto/</link> 		<comments>http://kochschwabe.de/2012/04/barlauch-risotto/?lang=pt#comments</comments> 		<pubdate>Thu, 19 Apr 2012 09:11:06 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Arborio]]></category> 		<category><![CDATA[Alho selvagem]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Caldo de galinha]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Parmesão]]></category> 		<category><![CDATA[Pecorino]]></category> 		<category><![CDATA[Reis]]></category> 		<category><![CDATA[Açafrão]]></category> 		<category><![CDATA[Chalotas]]></category> 		<category><![CDATA[Vinho branco]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2777-pt</guid> 		<description><![CDATA[Bärlauch Risotto &#8211; Schlonzig deve ser! O já Sante de Santis disse então, quando ele estava viajando para o Galileo, para encontrar o melhor risoto. Ou &#8220;batzig&#8221;, como a Baviera simpática senhora do posto terceira chamada. Este post tinha-me pessoalmente sim mais gostava. Nicht weil mir das vorgestellte Risotto von&#160;&#160;<a href="http://kochschwabe.de/2012/04/barlauch-risotto/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/barlauch-risotto/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02657-150x150.jpg" length="8702" type="image/jpg" />	</item> 		<item> 		<title>Geld verdienen im Internet</title> 		<link>http://kochschwabe.de/2012/04/geld-verdienen-im-internet/</link> 		<comments>http://kochschwabe.de/2012/04/geld-verdienen-im-internet/?lang=pt#comments</comments> 		<pubdate>Tue, 17 Apr 2012 18:14:33 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Offtopic]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2749-pt</guid> 		<description><![CDATA[&#8220;Applaus ist das Brot des Künstlers. Jedoch lebt man nicht vom Brot allein.&#8221; So oder so ähnlich heißt es doch, ou? Und so ähnlich ist das auch mit uns Bloggern. Auch wenn ich mich nicht als Künstler bezeichnen würde, existieren doch sehr viele Parallelen. Hierfür möchte ich den Blogger ein wenig mit dem Straßenmusiker vergleichen.&#160;&#160;<a href="http://kochschwabe.de/2012/04/geld-verdienen-im-internet/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/geld-verdienen-im-internet/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/226180_original_R_K_B_by_RainerSturm_pixelio.de_1-150x150.jpg" length="8954" type="image/jpg" />	</item> 		<item> 		<title>Spaghetti Carbonara</title> 		<link>http://kochschwabe.de/2012/04/spaghetti-alla-carbonara/</link> 		<comments>http://kochschwabe.de/2012/04/spaghetti-alla-carbonara/?lang=pt#comments</comments> 		<pubdate>Sat, 14 Apr 2012 13:31:58 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Gema]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Parmesão]]></category> 		<category><![CDATA[Pecorino]]></category> 		<category><![CDATA[Pimenta]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Espaguete]]></category> 		<category><![CDATA[Cisco]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2652-pt</guid> 		<description><![CDATA[Spaghetti nach Köhlerart, assim pode o espaguete bem conhecidos alla carbonara translate. Uma lenda popular, depois que o tribunal vai voltar para Kohler, que nos Apeninos durante os intervalos Penne (massas tubo curto) mit gebratenem Pancetta (toucinho seco ao ar) e pecorino ralado (um queijo duro feito de leite de ovelha) deve ter cozinhado. O mais provável, no entanto, dass die Spaghetti alla&#160;&#160;<a href="http://kochschwabe.de/2012/04/spaghetti-alla-carbonara/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/spaghetti-alla-carbonara/feed/?lang=pt</wfw:commentrss> 		<slash:comments>13</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02628-150x150.jpg" length="8559" type="image/jpg" />	</item> 		<item> 		<title>Ricota Panquecas auf Spinat-Tomatencoulis</title> 		<link>http://kochschwabe.de/2012/04/ricotta-spinat-crespelle-auf-tomatencoulis/</link> 		<comments>http://kochschwabe.de/2012/04/ricotta-spinat-crespelle-auf-tomatencoulis/?lang=pt#comments</comments> 		<pubdate>Fri, 13 Apr 2012 05:10:15 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Queijo da serra]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[tomates picados]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[requeijão]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Água mineral]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Cerveja]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Parmesão]]></category> 		<category><![CDATA[Pimento]]></category> 		<category><![CDATA[Pul Biber]]></category> 		<category><![CDATA[Ricotta]]></category> 		<category><![CDATA[Sbrinz]]></category> 		<category><![CDATA[Chalotas]]></category> 		<category><![CDATA[Espinafre]]></category> 		<category><![CDATA[Tomates]]></category> 		<category><![CDATA[Limão]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2607-pt</guid> 		<description><![CDATA[Ricota Panquecas auf Spinat-Tomatencoulis. Até mesmo o nome deste prato faz água na boca convergem. Era agora quase 1 1/2 Meses até que eu &#8211; desde sua descoberta por Robert &#8211; finalmente chegou ao, nachzukochen ele. Mesmo assim, entregou a primeira imagem de seu artigo, a minha &#8220;Este-é-em-cada-case lista nachgekocht&#8221; wieder um ein weiteres&#160;&#160;<a href="http://kochschwabe.de/2012/04/ricotta-spinat-crespelle-auf-tomatencoulis/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/ricotta-spinat-crespelle-auf-tomatencoulis/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02619-150x150.jpg" length="12256" type="image/jpg" />	</item> 		<item> 		<title>Ovos de Páscoa grelhados com leão e vestir erva primavera (SWR3 churrasco)</title> 		<link>http://kochschwabe.de/2012/04/ostereier-vom-grill-mit-lowenzahn-und-fruhlingskrauterdressing-swr3-grillparty/</link> 		<comments>http://kochschwabe.de/2012/04/ostereier-vom-grill-mit-lowenzahn-und-fruhlingskrauterdressing-swr3-grillparty/?lang=pt#comments</comments> 		<pubdate>Thu, 12 Apr 2012 16:01:08 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Mel de acácia]]></category> 		<category><![CDATA[Creme fraiche]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Caldo de galinha]]></category> 		<category><![CDATA[Mel]]></category> 		<category><![CDATA[Dandelion]]></category> 		<category><![CDATA[Rúcula]]></category> 		<category><![CDATA[Nata]]></category> 		<category><![CDATA[Cebolinha]]></category> 		<category><![CDATA[Floresta Negra Ham]]></category> 		<category><![CDATA[SWR3 churrasco]]></category> 		<category><![CDATA[Óleo de noz]]></category> 		<category><![CDATA[Limão]]></category> 		<category><![CDATA[Suco de limão]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2536-pt</guid> 		<description><![CDATA[Sodele, heute gibt es das erste Rezept der SWR3 Grillparty. Als Vorspeise gab es &#8220;Ovos de Páscoa grelhados com leão e vestir erva primavera&#8221;, was SWR3 bereits Tage zuvor im Radio immer wieder beworben hatte. Das Rezept klingt spektakulärer als es eigentlich ist. Deswegen extra den Grill anzuwerfen lohnt sich ganz sicher nicht. Mit einem Topf auf dem&#160;&#160;<a href="http://kochschwabe.de/2012/04/ostereier-vom-grill-mit-lowenzahn-und-fruhlingskrauterdressing-swr3-grillparty/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/ostereier-vom-grill-mit-lowenzahn-und-fruhlingskrauterdressing-swr3-grillparty/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc024871-150x150.jpg" length="9316" type="image/jpg" />	</item> 		<item> 		<title>SWR3 churrasco em processo sumário</title> 		<link>http://kochschwabe.de/2012/04/swr3-grillparty-im-eilverfahren/</link> 		<comments>http://kochschwabe.de/2012/04/swr3-grillparty-im-eilverfahren/?lang=pt#comments</comments> 		<pubdate>Tue, 10 Apr 2012 17:23:08 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Ananás]]></category> 		<category><![CDATA[Berinjela]]></category> 		<category><![CDATA[Gilthead]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Lamm]]></category> 		<category><![CDATA[Floresta Negra Ham]]></category> 		<category><![CDATA[SWR3 churrasco]]></category> 		<category><![CDATA[Tomates]]></category> 		<category><![CDATA[Abobrinha]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2465-pt</guid> 		<description><![CDATA[&#8220;SWR3 churrasco em processo sumário.&#8221; ou &#8220;Na Páscoa, os relógios correr mais rápido em SWR3&#8221; Isso seria um título apropriado no último domingo para a Alemanha o maior, síncrono, Já esteve churrasco Mostrar. Tudo começou tão bem e eu estava olhando diretamente para o SWR3 churrasco. Voller Euphorie berichtete ich vergangenen Sonntag Morgen noch über meine Vorbereitungen für die SWR3&#160;&#160;<a href="http://kochschwabe.de/2012/04/swr3-grillparty-im-eilverfahren/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/swr3-grillparty-im-eilverfahren/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02542-150x150.jpg" length="7022" type="image/jpg" />	</item> 		<item> 		<title>SWR3 churrasco</title> 		<link>http://kochschwabe.de/2012/04/swr3-grillparty/</link> 		<comments>http://kochschwabe.de/2012/04/swr3-grillparty/?lang=pt#comments</comments> 		<pubdate>Sun, 08 Apr 2012 06:48:06 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Offtopic]]></category> 		<category><![CDATA[SWR3 churrasco]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2430-pt</guid> 		<description><![CDATA[Wochenlang darauf gefreut, nun ist es soweit. Noch 0 mal schlafen und es ist SWR3 Grillparty. Rolladen hoch, Fenster auf, in voller Schlafmontur auf den Balkon und den schönen Frühlingsmorgen begrüßen&#8230; HA! Olá, aufwachen. Augen auf! Es schneit! Raus aus den Klamotten, Daunenjacke an und Grill wieder einpacken! Moment, dafür ist es aber schon zu&#160;&#160;<a href="http://kochschwabe.de/2012/04/swr3-grillparty/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/swr3-grillparty/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/swr3-150x150.jpg" length="13866" type="image/jpg" />	</item> 		<item> 		<title>Brezelknödel mit Sauren Kutteln</title> 		<link>http://kochschwabe.de/2012/04/brezelknodel-mit-sauren-kutteln/</link> 		<comments>http://kochschwabe.de/2012/04/brezelknodel-mit-sauren-kutteln/?lang=pt#comments</comments> 		<pubdate>Sat, 07 Apr 2012 19:33:08 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Miudezas]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Pretzel]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Tripas]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Pinotage]]></category> 		<category><![CDATA[Vinho tinto]]></category> 		<category><![CDATA[Weckmehl]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2409-pt</guid> 		<description><![CDATA[Penso, dass meine ersten Brezelbackversuche gescheitert sind, habe ich bereits erwähnt. Nun wollte ich den harten Dingern aber noch die Gelegenheit für einen würdigen Abgang geben, bevor sie spätestens morgen früh im Müll gelandet wären. Essen hätte man sie da nämlich nicht mehr können, es sei denn man hat ein Titangebiss. Ich hab keins,&#160;&#160;<a href="http://kochschwabe.de/2012/04/brezelknodel-mit-sauren-kutteln/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/brezelknodel-mit-sauren-kutteln/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02454-150x150.jpg" length="9596" type="image/jpg" />	</item> 		<item> 		<title>Salgadinhos (1)</title> 		<link>http://kochschwabe.de/2012/04/brezeln/</link> 		<comments>http://kochschwabe.de/2012/04/brezeln/?lang=pt#comments</comments> 		<pubdate>Sat, 07 Apr 2012 05:15:56 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Pão]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Backmalz]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[POOLISH]]></category> 		<category><![CDATA[Óleo de colza]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Farinha de trigo]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2359-pt</guid> 		<description><![CDATA[Quando se fala em áreas do estado de pretzels, Pretzels são destinadas. Estes são um pouco diferente para mim hoje. E quase tão feio quanto do bloco congelado. Mas sim, você tem que fazer tudo sozinho. Se a tese &#8220;Após a primeira vez que ele consegue melhor&#8221; pode ser verdade para a maioria das coisas, hier ging es&#160;&#160;<a href="http://kochschwabe.de/2012/04/brezeln/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/04/brezeln/feed/?lang=pt</wfw:commentrss> 		<slash:comments>12</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/04/dsc02405-150x150.jpg" length="12506" type="image/jpg" />	</item> 		<item> 		<title>Salada de repolho com chouriço frito</title> 		<link>http://kochschwabe.de/2012/03/krautsalat-mit-gebratener-blutwurst/</link> 		<comments>http://kochschwabe.de/2012/03/krautsalat-mit-gebratener-blutwurst/?lang=pt#comments</comments> 		<pubdate>Sat, 31 Mar 2012 08:14:56 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Frito na frigideira]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Balsâmico]]></category> 		<category><![CDATA[Morcela]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Batata]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Pimenta]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Salsicha Preto]]></category> 		<category><![CDATA[Repolho]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2322-pt</guid> 		<description><![CDATA[Eu tinha estragado tudo o tempo todo sob as unhas e eu não, o que eu poderia fazer com o delicioso chouriço de sangue eo resto da salada de repolho. Então eu me lembrei, o que um amigo tinha dito há algum tempo atrás. &#8220;Tente batatas fritas com morcela frita. Esta é a explosão de sabor absoluto&#8221;. Erst konnte ich mir das&#160;&#160;<a href="http://kochschwabe.de/2012/03/krautsalat-mit-gebratener-blutwurst/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/krautsalat-mit-gebratener-blutwurst/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc02152-150x150.jpg" length="10801" type="image/jpg" />	</item> 		<item> 		<title>Baunilha &#8211; Gelo</title> 		<link>http://kochschwabe.de/2012/03/vanille-eis/</link> 		<comments>http://kochschwabe.de/2012/03/vanille-eis/?lang=pt#comments</comments> 		<pubdate>Fri, 30 Mar 2012 10:36:58 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sobremesa]]></category> 		<category><![CDATA[Italiano]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Sobremesas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Gema]]></category> 		<category><![CDATA[Inverter]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Baunilha]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2298-pt</guid> 		<description><![CDATA[Sodele, Hoje há algo fora do comum. Sobremesas são para mim mais palavras estrangeiras e vêm praticamente não existe no meu vocabulário. Eu nunca poderia comer um prato de doce como um prato principal. Tão bom cereal, Waffles, E produtos semelhantes podem também ser kaiserschmarrn. E no meio, ou esquiar, ok. Mas como prato principal na vida cotidiana? Neeeeee. Und als Dessert&#160;&#160;<a href="http://kochschwabe.de/2012/03/vanille-eis/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/vanille-eis/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc02133-150x150.jpg" length="7296" type="image/jpg" />	</item> 		<item> 		<title>Bio Rinderhüftsteak mit Folienkartoffel und Krautsalat</title> 		<link>http://kochschwabe.de/2012/03/bio-rinderhuftsteak-mit-folienkartoffel-und-krautsalat/</link> 		<comments>http://kochschwabe.de/2012/03/bio-rinderhuftsteak-mit-folienkartoffel-und-krautsalat/?lang=pt#comments</comments> 		<pubdate>Thu, 29 Mar 2012 20:48:49 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Frito na frigideira]]></category> 		<category><![CDATA[Deve ter]]></category> 		<category><![CDATA[Salada]]></category> 		<category><![CDATA[Batata]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Repolho]]></category> 		<category><![CDATA[Bife]]></category> 		<category><![CDATA[Carne vermelha]]></category> 		<category><![CDATA[Cordas]]></category> 		<category><![CDATA[Salsicha Preto]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2207-pt</guid> 		<description><![CDATA[Qualität zahlt sich aus &#8211; und zwar im Geschmack! Es ist schon eine Weile her. Um genau zu sein war es bei der WM 2010, als wir bei Bekannten im Garten saßen um ein Deutschlandspiel anzuschauen. Gegen wen sie damals gespielt hatten weiß ich nicht mehr, aber an eine Sache kann ich mich noch sehr&#160;&#160;<a href="http://kochschwabe.de/2012/03/bio-rinderhuftsteak-mit-folienkartoffel-und-krautsalat/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/bio-rinderhuftsteak-mit-folienkartoffel-und-krautsalat/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc02057-150x150.jpg" length="9366" type="image/jpg" />	</item> 		<item> 		<title>Quark &#8211; Cantos</title> 		<link>http://kochschwabe.de/2012/03/quark-ecken/</link> 		<comments>http://kochschwabe.de/2012/03/quark-ecken/?lang=pt#comments</comments> 		<pubdate>Sun, 25 Mar 2012 15:39:15 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sobremesa]]></category> 		<category><![CDATA[Bolo]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Sobremesas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Quark]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Amido de Milho]]></category> 		<category><![CDATA[Baunilha]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2181-pt</guid> 		<description><![CDATA[Longo anunciado e diz muito quark &#8211; Agora está terminado. Um jogo cheio domingo, Diversão e emoção. Uma vez que a água doce não pode perder. Ainda cantarolava esta manhã no fim de semana julgamento sobre a tuba ea guitarra baixo e casualmente começou no Facebook uma ação de taxa, finalmente cuidado esta noite para a educação. Caramelo, Fermento, Creme Brûlée&#8230;&#160;&#160;<a href="http://kochschwabe.de/2012/03/quark-ecken/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/quark-ecken/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01931-150x150.jpg" length="8694" type="image/jpg" />	</item> 		<item> 		<title>Espinafre &#8211; Blätterteig Rolle</title> 		<link>http://kochschwabe.de/2012/03/spinat-blatterteig-rolle/</link> 		<comments>http://kochschwabe.de/2012/03/spinat-blatterteig-rolle/?lang=pt#comments</comments> 		<pubdate>Wed, 21 Mar 2012 18:42:14 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Massa folhada]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Feta]]></category> 		<category><![CDATA[Queijo]]></category> 		<category><![CDATA[O queijo feta]]></category> 		<category><![CDATA[Presunto]]></category> 		<category><![CDATA[Nata]]></category> 		<category><![CDATA[Espinafre]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2147-pt</guid> 		<description><![CDATA[Spinat könnte ich täglich essen. Ist ja gesund. Aber genau deshalb rümpfen sich auch die meisten Kinder die Nase. Gesund alleine reicht nicht, schmecken muss es! Ja aber das tut es doch &#8211; man muss es nur mögen Der Klassiker: Rahmspinat mit Salzkartoffeln und Spiegelei. Nichts besseres. Mhhhh Aber, ich wollte mal etwas anderes damit&#160;&#160;<a href="http://kochschwabe.de/2012/03/spinat-blatterteig-rolle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/spinat-blatterteig-rolle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01908-150x150.jpg" length="10255" type="image/jpg" />	</item> 		<item> 		<title>Afiada fígado</title> 		<link>http://kochschwabe.de/2012/03/scharfe-leber/</link> 		<comments>http://kochschwabe.de/2012/03/scharfe-leber/?lang=pt#comments</comments> 		<pubdate>Tue, 20 Mar 2012 04:50:18 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Miudezas]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Balsâmico]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Fígado]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[tomate esmagado]]></category> 		<category><![CDATA[Calabresa]]></category> 		<category><![CDATA[Alecrim]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=2096-pt</guid> 		<description><![CDATA[Fígado, Tripas, Rim e cérebro. O que é sobre isso muito a relatar? O fato é, que hoje em dia a maioria destes pode assustar quatro palavras e uma imagem sombria do matadouro antes de o olho da mente parece. Alimentação, sim, mesmo gosta de fazer isso hoje quase ninguém. Ele! Longe de. Die Fangemeinde scheint größer als vermutet.&#160;&#160;<a href="http://kochschwabe.de/2012/03/scharfe-leber/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/scharfe-leber/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01852-150x150.jpg" length="9968" type="image/jpg" />	</item> 		<item> 		<title>Repolho gratinado Anatolian</title> 		<link>http://kochschwabe.de/2012/03/anatolischer-weiskohlauflauf/</link> 		<comments>http://kochschwabe.de/2012/03/anatolischer-weiskohlauflauf/?lang=pt#comments</comments> 		<pubdate>Fri, 16 Mar 2012 15:00:41 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Caçarola]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Turquia]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[caldo granulado]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Páprica]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[O queijo feta]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Repolho]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1999-pt</guid> 		<description><![CDATA[Repolho gratinado Anatolian - Lowcarb em turco! Quem gosta de repolho, vai adorar esta caçarola. A melhor coisa sobre o prato é baixa para quase inexistente, mas o teor de carboidratos. Se alguém usa menos óleo e carne moída magra, pode o executado, embora seja muito forte e saudável, portanto,, manter-se com outros tribunais de saúde. Zumindest regt er die Verdauung an&#160;&#160;<a href="http://kochschwabe.de/2012/03/anatolischer-weiskohlauflauf/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/anatolischer-weiskohlauflauf/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01716-150x150.jpg" length="10435" type="image/jpg" />	</item> 		<item> 		<title>Lahmacun</title> 		<link>http://kochschwabe.de/2012/03/lahmacun/</link> 		<comments>http://kochschwabe.de/2012/03/lahmacun/?lang=pt#comments</comments> 		<pubdate>Wed, 14 Mar 2012 15:34:28 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Turquia]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Alcaravia]]></category> 		<category><![CDATA[Cebolinhas]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Páprica]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Massa de pizza]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Tomates]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1870-pt</guid> 		<description><![CDATA[1001 Noite, que soa como uma ocasião muito festiva para um evento do blog e também é. Por ocasião da 1001 Fãs no Facebook quer comemorar com a gente conversa cozinha e chamadas para uma festa. A coisa boa é &#8211; cada um traz a sua própria comida para comemorar com, portanto, há algo para todos. Das ist aber auch gut&#160;&#160;<a href="http://kochschwabe.de/2012/03/lahmacun/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/lahmacun/feed/?lang=pt</wfw:commentrss> 		<slash:comments>5</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01593-150x150.jpg" length="10185" type="image/jpg" />	</item> 		<item> 		<title>Gaisburger marcha</title> 		<link>http://kochschwabe.de/2012/03/gaisburger-marsch/</link> 		<comments>http://kochschwabe.de/2012/03/gaisburger-marsch/?lang=pt#comments</comments> 		<pubdate>Tue, 13 Mar 2012 19:01:21 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Alemão]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Cenouras]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Caldo de carne]]></category> 		<category><![CDATA[Cozido]]></category> 		<category><![CDATA[Spaetzle]]></category> 		<category><![CDATA[Água]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1926-pt</guid> 		<description><![CDATA[Gaisburger marcha. Continue com a recuperação de übrigem carne cozida. Como já mencionado, estou sempre à procura de receitas, que carne cozida pode ser utilizada, que permanece na preparação de caldo de carne e é muito bom, para ser descartado. Eu tinha em mente algo parecido com ragu, doch das war mir&#160;&#160;<a href="http://kochschwabe.de/2012/03/gaisburger-marsch/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/gaisburger-marsch/feed/?lang=pt</wfw:commentrss> 		<slash:comments>7</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01649-150x150.jpg" length="7188" type="image/jpg" />	</item> 		<item> 		<title>Wirsing Quiche</title> 		<link>http://kochschwabe.de/2012/03/wirsing-quiche/</link> 		<comments>http://kochschwabe.de/2012/03/wirsing-quiche/?lang=pt#comments</comments> 		<pubdate>Mon, 12 Mar 2012 20:09:23 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[França]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Pastelão]]></category> 		<category><![CDATA[Snacks]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Quark]]></category> 		<category><![CDATA[Caldo de carne]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Nata]]></category> 		<category><![CDATA[saura Sahn]]></category> 		<category><![CDATA[Floresta Negra Ham]]></category> 		<category><![CDATA[creme doce]]></category> 		<category><![CDATA[Sabóia]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1900-pt</guid> 		<description><![CDATA[Am Samstag beim Wocheneinkauf lächelte mich ein Wirsing Kopf an und flüsterte mir zu &#8220;Nimm mich mit. Zu Hause fällt dir bestimmt noch ein, was du Leckeres aus mir machen könntest&#8221;. Bem, irgendwie ließ ich mich von dem Dickschädel dann schlussendlich überreden und so landete der Kohl im Einkaufswagen. Zu Hause angekommen, schenkte ich ihm&#160;&#160;<a href="http://kochschwabe.de/2012/03/wirsing-quiche/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/wirsing-quiche/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01637-150x150.jpg" length="9760" type="image/jpg" />	</item> 		<item> 		<title>Tortelloni in Käse-Sahne-Schinken Soße</title> 		<link>http://kochschwabe.de/2012/03/tortelloni-in-kase-sahne-schinken-sose/</link> 		<comments>http://kochschwabe.de/2012/03/tortelloni-in-kase-sahne-schinken-sose/?lang=pt#comments</comments> 		<pubdate>Sat, 10 Mar 2012 17:21:59 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Italiano]]></category> 		<category><![CDATA[Macarrão]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Presunto]]></category> 		<category><![CDATA[Propagação de queijo]]></category> 		<category><![CDATA[Tortelloni]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1764-pt</guid> 		<description><![CDATA[Die kurze Lebensgeschichte von ein paar Tortelloni in Käse-Sahne-Schinken Soße. Depois 30 Minuten war alles wieder vorbei. Ein richtig kurzes Leben sag ich euch&#8230;. Keine Zeit für rein garnichts, aber richtig viel Lust mal wieder etwas zu Kochen und darüber zu berichten. Die vergangene Woche war irgendwie verhext. Vielleicht habe ich aber einfach zu viel&#160;&#160;<a href="http://kochschwabe.de/2012/03/tortelloni-in-kase-sahne-schinken-sose/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/tortelloni-in-kase-sahne-schinken-sose/feed/?lang=pt</wfw:commentrss> 		<slash:comments>5</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01522-150x150.jpg" length="6763" type="image/jpg" />	</item> 		<item> 		<title>Espinafre fichas caçarola spaetzle</title> 		<link>http://kochschwabe.de/2012/03/spinat-spatzle-schnitzel-auflauf/</link> 		<comments>http://kochschwabe.de/2012/03/spinat-spatzle-schnitzel-auflauf/?lang=pt#comments</comments> 		<pubdate>Thu, 01 Mar 2012 20:00:17 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Caçarola]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Bechamel]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[caldo granulado]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Pimenta]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Costeleta de vitela]]></category> 		<category><![CDATA[Spaetzle]]></category> 		<category><![CDATA[Espinafre]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1706-pt</guid> 		<description><![CDATA[Espinafre como herói anônimo nas sobras. Eu tinha planejado por um longo tempo, limpar meu freezer, Para Descongelar em seguida, deixá-lo. Bem, de alguma forma, foi a falta de tempo no inverno, mas depois nada. Agora, é o mais elevado ferroviário, vezes que a coisa é algo vazio. Depois de tudo, eu quero deixá-lo Degelo, bevor das&#160;&#160;<a href="http://kochschwabe.de/2012/03/spinat-spatzle-schnitzel-auflauf/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/03/spinat-spatzle-schnitzel-auflauf/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/03/dsc01519-150x150.jpg" length="8667" type="image/jpg" />	</item> 		<item> 		<title>Carne cozida com molho de mostarda</title> 		<link>http://kochschwabe.de/2012/02/siedfleisch-in-senfsose/</link> 		<comments>http://kochschwabe.de/2012/02/siedfleisch-in-senfsose/?lang=pt#comments</comments> 		<pubdate>Tue, 28 Feb 2012 20:04:03 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Manteiga]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Leite]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Mostarda]]></category> 		<category><![CDATA[Cozido]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1696-pt</guid> 		<description><![CDATA[É hora de novo para a utilização significativa de alimentos, que é necessária para a produção de um pouco, Mas não há absolutamente não pode começar algo diretamente. Claro que você também pode usar a carne cozida de depósito de carne em uma sopa de macarrão, muitas vezes você precisa do caldo, mas por algo específico, onde a carne só iria perturbar. Porém&#160;&#160;<a href="http://kochschwabe.de/2012/02/siedfleisch-in-senfsose/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/siedfleisch-in-senfsose/feed/?lang=pt</wfw:commentrss> 		<slash:comments>5</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01507-150x150.jpg" length="6564" type="image/jpg" />	</item> 		<item> 		<title>Bolo de queijo</title> 		<link>http://kochschwabe.de/2012/02/kasekuchen1/</link> 		<comments>http://kochschwabe.de/2012/02/kasekuchen1/?lang=pt#comments</comments> 		<pubdate>Thu, 23 Feb 2012 06:01:08 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Bolo]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Fermento em pó]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Margarina]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Pudim]]></category> 		<category><![CDATA[Quark]]></category> 		<category><![CDATA[Nata]]></category> 		<category><![CDATA[creme doce]]></category> 		<category><![CDATA[Baunilha]]></category> 		<category><![CDATA[Açúcar de baunilha]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1415-pt</guid> 		<description><![CDATA[Cheesecake é provavelmente o bolo mais popular na Terra&#8230;&#8230;Pelo menos eu acho que ela existe em muitas versões, que realmente seria algo para quase todos os. Com mandarin mandarins sem a gota de ouro como torta &#8220;Ziger&#8221;, gosto da minha avó sempre faz em. Isso me lembra, Eu deveria pedir a receita com tempos de baunilha &#8230;.&#160;&#160;<a href="http://kochschwabe.de/2012/02/kasekuchen1/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/kasekuchen1/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01410-150x150.jpg" length="6972" type="image/jpg" />	</item> 		<item> 		<title>Sour tripe</title> 		<link>http://kochschwabe.de/2012/02/saure-kutteln/</link> 		<comments>http://kochschwabe.de/2012/02/saure-kutteln/?lang=pt#comments</comments> 		<pubdate>Wed, 22 Feb 2012 08:01:21 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Miudezas]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Tripas]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Roux]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Trollinger com Lemberger]]></category> 		<category><![CDATA[Bagas de zimbro]]></category> 		<category><![CDATA[Vinho]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1646-pt</guid> 		<description><![CDATA[Apenas a tempo para quarta feira de cinzas não é um tribunal com mim, o que é comido em Schwobaländle com preferências no carnaval. Na verdade, é uma vergonha, para ser engolido apenas uma vez por ano. Portanto, não há tripas azedo comigo mais vezes. Sempre a olhar a minha esposa, embora o molho azedo (&#8220;Hmmm, delicioso, fast wie&#160;&#160;<a href="http://kochschwabe.de/2012/02/saure-kutteln/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/saure-kutteln/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01473-150x150.jpg" length="9217" type="image/jpg" />	</item> 		<item> 		<title>Geschmelzte ravioli com salada de batata</title> 		<link>http://kochschwabe.de/2012/02/geschmelzte-maultaschen-mit-kartoffelsalat/</link> 		<comments>http://kochschwabe.de/2012/02/geschmelzte-maultaschen-mit-kartoffelsalat/?lang=pt#comments</comments> 		<pubdate>Fri, 17 Feb 2012 05:00:12 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Consome]]></category> 		<category><![CDATA[Dijon]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Maultaschen]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Cerveja]]></category> 		<category><![CDATA[Caldo de carne]]></category> 		<category><![CDATA[Mostarda]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1517-pt</guid> 		<description><![CDATA[Prato simples, grande cinema! &#8220;Geschmelzte ravioli com salada de batata&#8221; sons, à primeira vista muito simples e espetacular. Isso é verdade. Você poderia simplesmente ir ao supermercado, no desfile de refrigeração balcão e convidá-B * rger-bolinhos, dann ein paar Schritte weiter einen Eimer Kartoffelsalat in den Einkaufswagen packen und auf dem Weg zur Kasse noch&#160;&#160;<a href="http://kochschwabe.de/2012/02/geschmelzte-maultaschen-mit-kartoffelsalat/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/geschmelzte-maultaschen-mit-kartoffelsalat/feed/?lang=pt</wfw:commentrss> 		<slash:comments>12</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc014432-150x150.jpg" length="9460" type="image/jpg" />	</item> 		<item> 		<title>Caldo de carne clara</title> 		<link>http://kochschwabe.de/2012/02/klare-rinderbruehe/</link> 		<comments>http://kochschwabe.de/2012/02/klare-rinderbruehe/?lang=pt#comments</comments> 		<pubdate>Thu, 16 Feb 2012 05:00:10 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Proteína]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Louro]]></category> 		<category><![CDATA[Cravo]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Sopa de Carne]]></category> 		<category><![CDATA[Sopa de legumes]]></category> 		<category><![CDATA[Verduras]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1365-pt</guid> 		<description><![CDATA[No meu post sobre o caldo granulado eu tinha deixado alguma coisa sobre isso, enganados como em bares e restaurantes de hoje e está chegando cada vez mais produtos acabados para utilização. O problema é apenas, que há mais e mais pessoas, a média, eles podem até abrir rapidamente um restaurante e fazer um monte de dinheiro para. Damit sie dem Ziel&#160;&#160;<a href="http://kochschwabe.de/2012/02/klare-rinderbruehe/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/klare-rinderbruehe/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01306-150x150.jpg" length="5304" type="image/jpg" />	</item> 		<item> 		<title>Maultaschen</title> 		<link>http://kochschwabe.de/2012/02/maultaschen/</link> 		<comments>http://kochschwabe.de/2012/02/maultaschen/?lang=pt#comments</comments> 		<pubdate>Wed, 15 Feb 2012 09:00:23 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[carne picada mista]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Macarrão]]></category> 		<category><![CDATA[Carne moída]]></category> 		<category><![CDATA[Ham salsicha]]></category> 		<category><![CDATA[Cisco]]></category> 		<category><![CDATA[Espinafre]]></category> 		<category><![CDATA[Weckmehl]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=717-pt</guid> 		<description><![CDATA[Como Schwabe cheio de sangue não pode estar faltando um. Eu sabia que por um longo tempo o ravióli como a única opção sem carne. Minha avó faz ainda gosta de si mesmo, infelizmente sem carne, que tem o efeito, que muitos separado do pequeno Herrgottsbscheißerle em água fervente em dois componentes. Nomeadamente massas massa e recheio. No Heinz,&#160;&#160;<a href="http://kochschwabe.de/2012/02/maultaschen/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/maultaschen/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/dsc01348-150x150.jpg" length="6877" type="image/jpg" />	</item> 		<item> 		<title>Vienense goulash</title> 		<link>http://kochschwabe.de/2012/02/wiener-saftgulasch/</link> 		<comments>http://kochschwabe.de/2012/02/wiener-saftgulasch/?lang=pt#comments</comments> 		<pubdate>Tue, 14 Feb 2012 18:00:33 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Braseado]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Áustria]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Caldo]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Goulash]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Alcaravia]]></category> 		<category><![CDATA[Manjerona]]></category> 		<category><![CDATA[Páprica]]></category> 		<category><![CDATA[Molho de Tomate]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1333-pt</guid> 		<description><![CDATA[Sim, eu sei. Por que o Schwabe cozinhar sobre vienense goulash, quando há também a Gaularsch Swabian? Facilmente. Eu espontaneamente fazer goulash, porque eu tinha rido da carne no supermercado. Então me lembrei, que meu guisado é sempre relativamente difícil, o que eu estava fazendo uma pesquisa. Mir ging einfach die Idee nicht&#160;&#160;<a href="http://kochschwabe.de/2012/02/wiener-saftgulasch/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/wiener-saftgulasch/feed/?lang=pt</wfw:commentrss> 		<slash:comments>10</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01393-150x150.jpg" length="9877" type="image/jpg" />	</item> 		<item> 		<title>Espuma Limetten</title> 		<link>http://kochschwabe.de/2012/02/limetten-mousse/</link> 		<comments>http://kochschwabe.de/2012/02/limetten-mousse/?lang=pt#comments</comments> 		<pubdate>Sun, 12 Feb 2012 10:45:41 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Sobremesa]]></category> 		<category><![CDATA[Nachgekocht]]></category> 		<category><![CDATA[Sobremesas]]></category> 		<category><![CDATA[Proteína]]></category> 		<category><![CDATA[Gelatina]]></category> 		<category><![CDATA[Iogurte]]></category> 		<category><![CDATA[Cal]]></category> 		<category><![CDATA[Quark]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Sal]]></category> 		<category><![CDATA[Baunilha]]></category> 		<category><![CDATA[Açúcar]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1320-pt</guid> 		<description><![CDATA[Mais uma vez, muito do que havia deixado e nenhuma idéia, o que você poderia fazer com ele. Infelizmente, em nossa Guggaball não tinha de alguma forma como muitas pessoas gostam de Caipirinha, por que os limões restantes são generosamente distribuídos para os músicos. Assim, Mas o que, no meio do inverno, com mais de 15 Cal? Faça-se em casa Caipi?&#160;&#160;<a href="http://kochschwabe.de/2012/02/limetten-mousse/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/limetten-mousse/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01232-150x150.jpg" length="7850" type="image/jpg" />	</item> 		<item> 		<title>Kartoffel-Karotte aipo-sopa</title> 		<link>http://kochschwabe.de/2012/02/kartoffel-karotten-sellerie-suppe/</link> 		<comments>http://kochschwabe.de/2012/02/kartoffel-karotten-sellerie-suppe/?lang=pt#comments</comments> 		<pubdate>Sat, 11 Feb 2012 16:57:24 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Campingfood]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Leftovers]]></category> 		<category><![CDATA[Sopas]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Cenouras]]></category> 		<category><![CDATA[Batatas]]></category> 		<category><![CDATA[Salsa de raiz]]></category> 		<category><![CDATA[Etapa]]></category> 		<category><![CDATA[Selaria]]></category> 		<category><![CDATA[Cisco]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1083-pt</guid> 		<description><![CDATA[Era homem tut, se os ingredientes culinários últimos ainda permanecem,, Abençoe o mais provável nos próximos dias, o comprimento? Em animais, seria falar de abate. Eu só chamá-lo mesmo &#8220;Notkochen&#8221;, Assim, uma variante espontânea das sobras. Assim aconteceu com a sopa de batata-cenoura, aipo-. Ich hatte noch jede Menge Karotten und Sellerie&#160;&#160;<a href="http://kochschwabe.de/2012/02/kartoffel-karotten-sellerie-suppe/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/kartoffel-karotten-sellerie-suppe/feed/?lang=pt</wfw:commentrss> 		<slash:comments>6</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/02/dsc01130-150x150.jpg" length="7419" type="image/jpg" />	</item> 		<item> 		<title>Fondue de queijo</title> 		<link>http://kochschwabe.de/2012/02/kaesefondue/</link> 		<comments>http://kochschwabe.de/2012/02/kaesefondue/?lang=pt#comments</comments> 		<pubdate>Wed, 01 Feb 2012 21:52:03 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Suíça]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Pão]]></category> 		<category><![CDATA[Gruyere]]></category> 		<category><![CDATA[Queijo]]></category> 		<category><![CDATA[Kirsch]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Pimenta]]></category> 		<category><![CDATA[Amido de Milho]]></category> 		<category><![CDATA[Vinho branco]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=741-pt</guid> 		<description><![CDATA[Para os amantes de queijo, não há nada maior do que Fondue de Queijo crível. Se ele não iria ficar com os quadris, haveria trabalho para mim, pelo menos uma vez por semana. Como o meu corpo, mas imediatamente se vinga de mim e depois anunciaram uma rodada de andar é mais, gibt es dieses wunderbare Gericht nur ein paar mal&#160;&#160;<a href="http://kochschwabe.de/2012/02/kaesefondue/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/02/kaesefondue/feed/?lang=pt</wfw:commentrss> 		<slash:comments>2</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/dsc01162-150x150.jpg" length="6258" type="image/jpg" />	</item> 		<item> 		<title>Caldo granulado</title> 		<link>http://kochschwabe.de/2012/01/gekoernte-bruehe/</link> 		<comments>http://kochschwabe.de/2012/01/gekoernte-bruehe/?lang=pt#comments</comments> 		<pubdate>Tue, 31 Jan 2012 18:51:21 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Cenouras]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Alho-porro]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Salsa]]></category> 		<category><![CDATA[Salsa de raiz]]></category> 		<category><![CDATA[Selaria]]></category> 		<category><![CDATA[Sopa de legumes]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=151-pt</guid> 		<description><![CDATA[Amigos, Atropelar eu tão feliz em MSG. Aqueles que têm seguido atentamente meus posts anteriores, terá determinado, Eu tenho uma relação especial com este material. Ou seja, uma aversão quase patológica Agora eu também deve fornecer algum esclarecimento. Eu não posso simplesmente colocar algumas coisas no quarto, ohne ein&#160;&#160;<a href="http://kochschwabe.de/2012/01/gekoernte-bruehe/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/01/gekoernte-bruehe/feed/?lang=pt</wfw:commentrss> 		<slash:comments>8</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2011/11/dsc00966-150x150.jpg" length="9380" type="image/jpg" />	</item> 		<item> 		<title>Pão país mediterrâneo (raça de cachorro)</title> 		<link>http://kochschwabe.de/2012/01/mediterranes-landbrot-spitz/</link> 		<comments>http://kochschwabe.de/2012/01/mediterranes-landbrot-spitz/?lang=pt#comments</comments> 		<pubdate>Sun, 29 Jan 2012 17:22:59 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Pão]]></category> 		<category><![CDATA[Grelhar]]></category> 		<category><![CDATA[Backmalz]]></category> 		<category><![CDATA[Farinha de espelta]]></category> 		<category><![CDATA[Levedura]]></category> 		<category><![CDATA[POOLISH]]></category> 		<category><![CDATA[Farinha de centeio]]></category> 		<category><![CDATA[Farinha de trigo]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=1064-pt</guid> 		<description><![CDATA[Em algum ponto há algumas semanas eu estava uma vez à procura de receitas de pão, que eu possa explicar a produção de massas, utilizando exemplos. De algum modo eu encontrei na internet, apenas as bases teóricas, que por sua vez, praticamente todas as receitas, Encontrei, foi ignorado. Até o dia, an dem ich auf den&#160;&#160;<a href="http://kochschwabe.de/2012/01/mediterranes-landbrot-spitz/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/01/mediterranes-landbrot-spitz/feed/?lang=pt</wfw:commentrss> 		<slash:comments>10</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/dsc01045-150x150.jpg" length="11166" type="image/jpg" />	</item> 		<item> 		<title>Salada César</title> 		<link>http://kochschwabe.de/2012/01/caesar-salad/</link> 		<comments>http://kochschwabe.de/2012/01/caesar-salad/?lang=pt#comments</comments> 		<pubdate>Thu, 26 Jan 2012 21:37:06 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Italiano]]></category> 		<category><![CDATA[Salada]]></category> 		<category><![CDATA[EUA]]></category> 		<category><![CDATA[Iniciado]]></category> 		<category><![CDATA[Croutons]]></category> 		<category><![CDATA[Não]]></category> 		<category><![CDATA[Gema]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Knoblauch]]></category> 		<category><![CDATA[Azeite de oliva]]></category> 		<category><![CDATA[Parmesão]]></category> 		<category><![CDATA[Pecorino]]></category> 		<category><![CDATA[Romano]]></category> 		<category><![CDATA[Alface]]></category> 		<category><![CDATA[Anchovas]]></category> 		<category><![CDATA[Cisco]]></category> 		<category><![CDATA[Brinde]]></category> 		<category><![CDATA[Molho Worcestershire]]></category> 		<category><![CDATA[Suco de limão]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=657-pt</guid> 		<description><![CDATA[&#8220;Salada César? Isso é uma deliciosa salada em um restaurante italiano, com o peru delicioso sobre ele, gell?&#8221; Oh homem, Pessoas. Por favor, não de novo! Só porque restaurantes de classe média e mais bistrôs minha, eles poderiam jogar salada labbrigen &#8220;Salada César&#8221; intitular, por um x-salada qualquer hernehmen e pop algumas fatias de peru sobre ele, heißt&#160;&#160;<a href="http://kochschwabe.de/2012/01/caesar-salad/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/01/caesar-salad/feed/?lang=pt</wfw:commentrss> 		<slash:comments>0</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/dsc009192-150x150.jpg" length="11071" type="image/jpg" />	</item> 		<item> 		<title>Galeria de fotos inspiradoras</title> 		<link>http://kochschwabe.de/2012/01/inspirierende-fotostrecke/</link> 		<comments>http://kochschwabe.de/2012/01/inspirierende-fotostrecke/?lang=pt#comments</comments> 		<pubdate>Thu, 12 Jan 2012 16:49:43 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Offtopic]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=858-pt</guid> 		<description><![CDATA[Todo mundo sabe que essa situação (de fato mufla cozinhar, caso contrário, você não estaria tão frequentemente cair em pizza congelada). Você realmente se sente como algo de cozinha e vai para a cozinha cheia de motivação. Há, então, ser determinado, que você sabe realmente em tudo, o que cozinhar. Das ganze Jahr über hat man Ideen oder sieht&#160;&#160;<a href="http://kochschwabe.de/2012/01/inspirierende-fotostrecke/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/01/inspirierende-fotostrecke/feed/?lang=pt</wfw:commentrss> 		<slash:comments>5</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/dsc01522-150x150.jpg" length="6763" type="image/jpg" />	</item> 		<item> 		<title>Kässpätzle</title> 		<link>http://kochschwabe.de/2012/01/kaesspatzle/</link> 		<comments>http://kochschwabe.de/2012/01/kaesspatzle/?lang=pt#comments</comments> 		<pubdate>Fri, 06 Jan 2012 08:36:17 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Caçarola]]></category> 		<category><![CDATA[Prato principal]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Gruyere]]></category> 		<category><![CDATA[Gruyere]]></category> 		<category><![CDATA[Queijo]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Muskat]]></category> 		<category><![CDATA[Spaetzle]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=559-pt</guid> 		<description><![CDATA[Todo mundo sabe que, todo mundo gosta. Kässpätzle encontrado em língua alemã novamente em quase todos os menus e de inúmeras maneiras. Eles consistem geralmente em os ingredientes e queijo spaetzle. Quase de volta logicamente, gell? No entanto, você ainda pode fazer um monte de errado com o mais simples dos ingredientes, especialmente quando você pensa, man könne mit Diesen&#160;&#160;<a href="http://kochschwabe.de/2012/01/kaesspatzle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2012/01/kaesspatzle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2012/01/Kaesspaetzle-150x150.jpg" length="11497" type="image/jpg" />	</item> 		<item> 		<title>Menu de Natal</title> 		<link>http://kochschwabe.de/2011/12/weihnachtsmenu/</link> 		<comments>http://kochschwabe.de/2011/12/weihnachtsmenu/?lang=pt#comments</comments> 		<pubdate>Sat, 24 Dec 2011 12:21:31 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Berinjela]]></category> 		<category><![CDATA[Torta]]></category> 		<category><![CDATA[Abóbora]]></category> 		<category><![CDATA[Repolho roxo]]></category> 		<category><![CDATA[Spaetzle]]></category> 		<category><![CDATA[Selvagem]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=661-pt</guid> 		<description><![CDATA[Kochschwabe.de deseja a todos os amigos e simpatizantes um Feliz Natal e um feliz ano novo 2012. Como menu fixo para as férias, eu recomendo que você o menu, que estou há dois anos 2. Dia de Natal para 4 As pessoas tinham cozinhado. O menu é composto dos seguintes cursos: Vorspeise Kürbis Mozzarellaröllchen auf Tomatencarpaccio Hauptgang Hirschgulasch Rotkohl Spätzle&#160;&#160;<a href="http://kochschwabe.de/2011/12/weihnachtsmenu/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2011/12/weihnachtsmenu/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2011/12/IMGP1732-150x150.jpg" length="7634" type="image/jpg" />	</item> 		<item> 		<title>Spaetzle</title> 		<link>http://kochschwabe.de/2011/12/spaetzle/</link> 		<comments>http://kochschwabe.de/2011/12/spaetzle/?lang=pt#comments</comments> 		<pubdate>Sun, 11 Dec 2011 11:08:51 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Enfeite]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Ovos]]></category> 		<category><![CDATA[Farinha]]></category> 		<category><![CDATA[Muskat]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=547-pt</guid> 		<description><![CDATA[&#8220;Dia Denger schwemma miaßat&#8221; Isso ou algo semelhante poderia ser a nomeação de um som no restaurante Suábia, quando macarrão para ser servido como um prato eo molho escuro também não deve ser negligenciada. Em geral, o Swabians são muito fracamente, mas quando se trata de comida boa &#8211; e especialmente para Macarrão com Soss &#8211;&#160;&#160;<a href="http://kochschwabe.de/2011/12/spaetzle/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2011/12/spaetzle/feed/?lang=pt</wfw:commentrss> 		<slash:comments>1</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2011/12/IMGP3187-150x150.jpg" length="8411" type="image/jpg" />	</item> 		<item> 		<title>Curativo (Vinagrete)</title> 		<link>http://kochschwabe.de/2011/11/dressing/</link> 		<comments>http://kochschwabe.de/2011/11/dressing/?lang=pt#comments</comments> 		<pubdate>Mon, 21 Nov 2011 04:22:32 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Lowcarb]]></category> 		<category><![CDATA[Salada]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Vegetariano]]></category> 		<category><![CDATA[Vinagre]]></category> 		<category><![CDATA[Geléia]]></category> 		<category><![CDATA[Ervas]]></category> 		<category><![CDATA[Cerveja]]></category> 		<category><![CDATA[Mostarda]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=207-pt</guid> 		<description><![CDATA[Se alguma vez nos molhos, também é meu segundo post tem algo a ver com o ouro líquido. Como já é conhecido, banha o Schwabe como no molho, e assim também a salada &#8220;um gscheide Bria naa&#8221;. É normalmente &#8220;ele Salatsoß&#8221; na maioria da Suábia cozinhas &#8211; so ist&#160;&#160;<a href="http://kochschwabe.de/2011/11/dressing/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2011/11/dressing/feed/?lang=pt</wfw:commentrss> 		<slash:comments>4</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2011/11/Dressing-150x150.jpg" length="6275" type="image/jpg" />	</item> 		<item> 		<title>Molho Escuro</title> 		<link>http://kochschwabe.de/2011/11/dunkle-sosse/</link> 		<comments>http://kochschwabe.de/2011/11/dunkle-sosse/?lang=pt#comments</comments> 		<pubdate>Mon, 14 Nov 2011 11:41:22 +0000</pubdate> 		<dc:creator>Schwabe ebulição</dc:creator> 				<category><![CDATA[Todas as receitas]]></category> 		<category><![CDATA[Enfeite]]></category> 		<category><![CDATA[Receitas básicas]]></category> 		<category><![CDATA[Molhos]]></category> 		<category><![CDATA[Swabian]]></category> 		<category><![CDATA[Carne]]></category> 		<category><![CDATA[Osso]]></category> 		<category><![CDATA[Sopa de legumes]]></category> 		<category><![CDATA[Cebolas]]></category>  		<guid ispermalink="false">http://kochschwabe.de/?p=217-pt</guid> 		<description><![CDATA[Tudo começou com o nosso casamento civil,. Minha esposa teve que dar o mesmo aniversário e queríamos jantar em casa um pouco de aniversário / festa de casamento, tinha que ser cuidado ao longo da Suábia bem. Tínhamos decidido, a ordem de seu Fleischkäs gênio de volta com os meus colegas músicos. Salada de batata como um prato lateral, deve haver. Einen Teil&#160;&#160;<a href="http://kochschwabe.de/2011/11/dunkle-sosse/">[ mais ... ]</a>]]></description> 		<wfw:commentrss>http://kochschwabe.de/2011/11/dunkle-sosse/feed/?lang=pt</wfw:commentrss> 		<slash:comments>3</slash:comments> 	<enclosure url="http://kochschwabe.de/wp-content/uploads/2011/11/IMGP2851-150x150.jpg" length="6098" type="image/jpg" />	</item> 	</channel> </rss> 